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Jane Burns: Dairy got its start in what is now Turkey in about 8,000 BCE






Louisa Shafia: You may recognize the word kofte from Indian restaurant menus, because the Mughal conquerors of the Persian Empire brought meatballs and other Persian recipes east to India, where they became kofta. In the ancient world, Persians were known for their exceptional cooking, and their traditions spread to neighboring countries and beyond, so you’ll find kefta in Morocco, kefte in Greece, and köfte in Turkey.